Half-Shell Scallops

16 oz of scallops on the half shell, shucked and individually snap-frozen at peak freshness. A lean, protein-rich shellfish — approximately 8 g protein per 2 oz serving with roughly 7 mcg selenium — and mercury-safe (≤ 0.1 ppm) with zero detectable microplastics in the samples tested, verified by third-party laboratory testing to meet the Seatopia Standard™ for purity, safety, and nutrient density. Perfect for ceviche, crudo, grilling on the shell, pasta, or stews. Regeneratively raised in the pristine waters of Sechura Bay, Peru, using traditional hanging lantern baskets.